2008, August 21, Thursday, 18:24
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The British love their sausages almost as much as the Germans love würst. The large variety available in my local Sainsbury's testifies to this fact. I counted 42 different brands and flavours available on my last visit.
Supermarket fresh sausages displayThese sausages aren't the same as the horrible North American frozen breakfast sausage (personal opinion). They are fresh and usually combined with herbs and spices, fruits or vegetables to give some most salivating flavors. You might find leek, cheese, chili, coriander, apple, honey, mustard, pepper, garlic, or paprika in their ingredients list. Also available are regional varieties, such as Lincolnshire and Cumberland, and further afield, Irish, Toulouse, and Sicilian sausages. Strangely, there aren't any German varieties available in my supermarket.
British sausages are traditionally pan-fried with onions and served with mashed potatoes and gravy and sometimes peas, a dish known as "bangers 'n mash". Personally, my favorite way is cooked on a BBQ and served on a roll. Much like a hotdog.
Hotdogs in a can?Hotdogs can be found in the canned meats section of the supermarket, alongside SPAM and other corned beefs. There are no fresh shrink-wrapped varieties available. They are priced very cheaply, ringing alarm bells in my head over the quality. £0.35 for 8 hotdogs in brine, or £0.59 for 8 store-brand "premium" pork hotdogs in brine.
I had decided long ago that if I was going to try a British hotdog, I would need to buy something a little more appealing than the hidden contents of can. These are the cans people buy for their dogs because they're cheaper than regular dog food. They're made from scraps from the butcher's floor, infused with chemical preservatives, and coloring so they don't look so gray.
Hotdogs with American stylin'Fortunately, some shops carry hotdogs in jars, where the wieners can be seen through the glass before you actually buy them. Only £1.59.
Hoping the old problems resulting in a
product recall had been solved, I recently brought a jar home. I was enticed by Captain Hotdog's sales pitch, proclaiming that they've got the "best ever quality".
Captain Hotdog, edible mascotIn North America there is a well-known hotdog shopping dilemma. Weiners are sold in packs of 12, yet hotdog buns in packs of 8. You'll always have either too many hotdogs or too many buns unless you buy weiner packs in multiples of 3, and bun packs in multiples of 4.
I first thought that the British had solved this difficult problem by packaging cans and jars with 8 units only... until I went looking for hotdog buns. There are none! The British just put these things on rolls or baps (like a small hamburger bun), with ends of the hotdog protruding. They may get this from the Germans, because I remember seeing foot-long wieners protruding from hand-sized rolls when I was last there. These jarred hotdogs do seem to be longer than the standard fare in North America.
I ended up grabbing a sub roll to serve as my hotdog bun. I chose the pack that was reduced to £0.44, because I'm a bit cheap - and this is only an experiment.
Makeshift hotdog buns in packs of 2Once the wiener was cooked and combined with the bun, edam cheese, ketchup, and mustard, I was ready to eat and compare to my previous memory of the American hotdog.
A complete British hotdogTaste Test Result:
The British "American Style" hotdog tastes like an American hotdog that has been salted and smoked (or smoke flavor added).
I also conclude that these are not American Style Hotdogs, but rather American Style sausages. I don't think there is a British style hotdog, but there are sausages aplenty. Plus, the term "American Style Hotdog" seems a bit repetitive. Hotdog is a word that originates in the US, so the word inherently refers to the American style. I have heard that it was coined to serve as a replacement and to halt the use of the original name "frankfurter" when the war was on. If that were true, it makes me wonder why they also did not rename the hamburger, which owes its name to another German city.